Podi Dosa
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One of the favorite household dishes of the Kannada region, it is a mixture of dried chillies, urad dal, sesame and chickpea. The mixture is spread over the normal dosa that turns to be delicious podi dosa. The taste would be spicy and mouthwatering form.
Cheese Pepper Dosa
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For those who loves cheese can try this crispy dosa, it has high amount of cheese and pepper and no doubt about the spice factor in this dish. In taste, the dosa offers two varieties crispy in outside and gooey in inside.
Mysore Masala Dosa
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One of the most popular dishes in the south India, the dish Mysore masala dosa has huge fans all over the nation. The normal dosa over layered with the mashed potatoes along with some special ingredients that gives the spicy flavor for the dish.
Pav Bhaji Dosa
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It’s an innovative idea with the mixture of south Indian food with north Indian chaat item. With fully loaded butter, the Pav bhaji dosa has spicy bhaji inside sure healthier then eating bhaji with pav.
Rava Onion Dosa
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It gives the outlook of thin layer; the dosa is the mixture of rice flour and rava. It’s an light weighted food comes with so crispy, freshly chopped onion along with cumin seeds and black pepper gives the colorful look.
